TheRestaurant
already the subject of several cook books and magazine articles the award-winning restaurant at Damai serves organic vegetables and meats from our own small farm, together with fresh catch from the bountiful Bali sea and selected imported delicacies.
Here, everything is home made. Right down to the balinese krupuk and potato chips served in the bar. The daily changing three-course menu reinvents the traditional Balinese cuisine serving new versions of Balinese classics such as babi guling and sates.
Simple and delicious dishes can also be ordered from our 24-hour room service menu. A vegetarian menu is available and special dietary wishes and individual requests are catered for.
