The Restaurant

Already the subject of both cook books and magazine articles the award-winning restaurant at Damai serves organic vegetables and meats from our own small farm, together with fresh catch from the bountiful Bali sea and imported delicacies. Western and Asian cooking are combined in the innovative à la carte menu while the daily changing three-course menu reinvents the traditional Balinese cuisine serving new versions of classic dishes. A vegetarian menu is available and special dietary and individual requests are catered for.

Today's 3-Course Balinese Menu

sate burung dara
sweet basil marinated pigeon grilled on a lemongrass stick, young ferntip and long bean salad, and fresh lime

kare be siap
a fragrant coconut curry with chicken, oriantal squash and pak choy served with organic balinese rice and frice garlic

dadar gulung
thin pancakes rolled around coconut and palm sugar, coconut ice cream, vanilla tuille, snake fruit salad and lemon grass syrup

Price IDR 380++

And tomorrow we will be serving...

urutan kelinci
grilled home made rabbit sausage, balinese pink grape fruit and star fruit rujak salad, pickled vegetables and herbs

be celeng base manis
braised pork with sweet soy, cinnamon and star anise served with garden greens and turmeric flavoured rice

kue don sugih
sugih leaf and pineapple cake, lemongrass ice cream, tropical fruit salad and sesame tuille

Price IDR 380++

To make a dinner reservation, please fill in the form below. Reservations are subject to availability and valid when confirmed only.

special offer: Damai Spa Package

go to our packages

special offer: North & South Package

go to our packages

25 May 2013: Bali celebrates Waisak (Vesak)

go to ceremonial calendar